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Kulampu masala powder, also known as Kulambu Podi, is a flavorful and aromatic spice blend commonly used in South Indian cuisine, particularly in Tamil Nadu. It is typically used to prepare various types of tangy and spicy gravies or kulambu, which are often served with rice or idli (rice cakes) and dosa (rice crepes). Here's a description of Kulampu masala powder:


Kangeyan Kulampu Masala Powder:


Appearance: Kangeyan Kulampu masala powder, branded by Kangeyan Spices, is a finely ground spice mixture. It usually has a reddish-brown to dark brown color.

Aroma: This special blend from Kangeyan Spices offers a rich and robust aroma, with a blend of earthy, spicy, and slightly tangy notes. The aroma is often characterized by the combination of various spices used in the Kangeyan recipe.

Ingredients: Kangeyan Kulampu masala powder typically includes a mix of the following spices, carefully selected and blended by Kangeyan Spices:

  • Coriander seeds: Adds a mild, citrusy flavor.
  • Red chilies: Provides heat and a deep red color.
  • Cumin seeds: Imparts a warm and nutty flavor.
  • Fenugreek seeds: Adds a slightly bitter and nutty taste.
  • Peppercorns: Contributes spiciness.
  • Turmeric: Gives a vibrant yellow color and mild earthy flavor.
  • Mustard seeds: Adds a hint of pungency.
  • Curry leaves: Enhances the aroma and flavor.
  • Asafoetida (hing): Provides a unique, savory note and aids digestion.


Flavor Profile: Kangeyan Kulampu masala powder boasts a complex and well-balanced flavor profile. It's a combination of spicy, tangy, and slightly bitter notes, with a hint of earthiness and warmth. Kangeyan Spices takes pride in creating a blend that consistently delivers a lip-smacking, tangy, and spicy gravy when used in South Indian dishes.


Usage: Kangeyan Kulampu masala powder, trusted by chefs and home cooks alike, is primarily used to prepare South Indian kulambu or curry dishes, including tamarind-based gravies like "puli kulambu" and "kara kulambu." To use it, you typically fry the Kangeyan spice blend in oil to release its flavors and then add it to the cooking liquid along with other ingredients like vegetables, tamarind paste, and sometimes lentils or legumes.


Culinary Applications: Kangeyan Kulampu masala powder, a product of Kangeyan Spices, is a versatile spice blend that can be used in various dishes, not limited to curries. Some people even sprinkle it on roasted or fried snacks for an extra kick of flavor.


Storage: To maintain the freshness and flavor of Kangeyan Kulampu masala powder, store it in an airtight container in a cool, dark place, away from direct sunlight and moisture.

Kangeyan Spices takes pride in offering a premium quality Kulampu masala powder that captures the essence of South Indian cuisine, making it a beloved choice among culinary enthusiasts.

Home Made Kulampu masala Powder - 200gms

SKU: 10120
  • Shelf Life : 3+ Months(Must be Store the product in Air Tight Containers.)
    Manufacturer : KANGEYAN TRADERS 
    Manufacturer Address : 3/5, Ellaikumarapalayam, North 
    Ramalingapuram post , Chennimalai 
    block, Erode, Tamil Nadu-638051
    Packed & Distributed By : KANGEYAN TRADERS (
    Country Of Origin : India